abstract：OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...

journal_title：Appetite

authors： Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche B

更新日期：2013-06-01 00:00:00

abstract：:Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observe...

journal_title：Appetite

authors： Laraia B,Epel E,Siega-Riz AM

更新日期：2013-06-01 00:00:00

abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

journal_title：Appetite

authors： Dressler H,Smith C

更新日期：2013-06-01 00:00:00

abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...

journal_title：Appetite

authors： Niva M,Jauho M,Mäkelä J

更新日期：2013-05-01 00:00:00

abstract：:The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). ...

journal_title：Appetite

authors： Gholami M,Lange D,Luszczynska A,Knoll N,Schwarzer R

更新日期：2013-04-01 00:00:00

abstract：:The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...

journal_title：Appetite

authors： Mauracher C,Tempesta T,Vecchiato D

更新日期：2013-04-01 00:00:00

abstract：:Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...

journal_title：Appetite

authors： Takezawa J,Yamada K,Miyachi M,Morita A,Aiba N,Sasaki S,Watanabe S,Saku Control Obesity Program (SCOP) Study Group.

更新日期：2013-04-01 00:00:00

abstract：:A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...

journal_title：Appetite

authors： Cairns G,Angus K,Hastings G,Caraher M

更新日期：2013-03-01 00:00:00

abstract：:Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...

journal_title：Appetite

authors： Keller KL,Olsen A,Kuilema L,Meyermann K,Belle Cv

更新日期：2013-03-01 00:00:00

abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

journal_title：Appetite

authors： Schuldt JP,Hannahan M

更新日期：2013-03-01 00:00:00

abstract：:The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense food...

journal_title：Appetite

authors： Petty ML,Escrivão MA,Souza AA

更新日期：2013-03-01 00:00:00

abstract：:This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...

journal_title：Appetite

authors： Hervey GR

更新日期：2013-02-01 00:00:00

abstract：:Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...

journal_title：Appetite

authors： Cohuet S,Marquer C,Shepherd S,Captier V,Langendorf C,Ale F,Phelan K,Manzo ML,Grais RF

更新日期：2012-12-01 00:00:00

abstract：:In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...

journal_title：Appetite

authors： Wesnes KA,Pincock C,Scholey A

更新日期：2012-12-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Th...

journal_title：Appetite

authors： Svaldi J,Tuschen-Caffier B,Lackner HK,Zimmermann S,Naumann E

更新日期：2012-10-01 00:00:00

abstract：:Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...

journal_title：Appetite

authors： Park SH,Ham S,Lee MA

更新日期：2012-10-01 00:00:00

abstract：:The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

journal_title：Appetite

authors： Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

更新日期：2012-10-01 00:00:00

abstract：:Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

journal_title：Appetite

authors： Meule A,Lutz A,Vögele C,Kübler A

更新日期：2012-10-01 00:00:00

abstract：:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

journal_title：Appetite

authors： Louie JC,Dunford EK,Walker KZ,Gill TP

更新日期：2012-10-01 00:00:00

abstract：:The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...

journal_title：Appetite

authors： Wood KV,Ogden J

更新日期：2012-08-01 00:00:00

abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

journal_title：Appetite

authors： Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

更新日期：2012-08-01 00:00:00

abstract：:The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

journal_title：Appetite

authors： Quick VM,Byrd-Bredbenner C

更新日期：2012-08-01 00:00:00

abstract：:The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

journal_title：Appetite

authors： Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

更新日期：2012-06-01 00:00:00

abstract：:Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...

journal_title：Appetite

authors： Nolan LJ,Stolze MR

更新日期：2012-06-01 00:00:00

abstract：:Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...

journal_title：Appetite

authors： Rowan H,Harris C

更新日期：2012-06-01 00:00:00

abstract：:This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

journal_title：Appetite

authors： Solér C,Plazas MC

更新日期：2012-06-01 00:00:00

abstract：:Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...

journal_title：Appetite

authors： Gray G,Miles C,Wilson N,Jenks R,Cox M,Johnson AJ

更新日期：2012-04-01 00:00:00

abstract：:Genetic contribution to individual differences in sour taste perception and preference was investigated in a cohort of young adult Finnish twins (n=328, 21-25 years) including 46 complete monozygotic and 92 dizygotic twin pairs and 52 twin individuals without their co-twin. Responses to sour taste were recorded as ple...

journal_title：Appetite

authors： Törnwall O,Silventoinen K,Keskitalo-Vuokko K,Perola M,Kaprio J,Tuorila H

更新日期：2012-04-01 00:00:00

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...

journal_title：Appetite

authors： Schneider KL,Panza E,Appelhans BM,Whited MC,Oleski JL,Pagoto SL

更新日期：2012-04-01 00:00:00

abstract：:Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...

journal_title：Appetite

authors： Roberto CA,Shivaram M,Martinez O,Boles C,Harris JL,Brownell KD

更新日期：2012-04-01 00:00:00

abstract：:Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...

journal_title：Appetite

authors： Schulz S,Laessle RG

更新日期：2012-04-01 00:00:00

abstract：:Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

journal_title：Appetite

authors： Meule A,Vögele C,Kübler A

更新日期：2012-04-01 00:00:00

abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...

journal_title：Appetite

authors： Arguin H,Gagnon-Sweeney M,Pigeon É,Tremblay A

更新日期：2012-02-01 00:00:00

abstract：:Measuring food intake using standard buffet meals can be complicated by sensory and external cues which can alter energy intake. The present study was designed to examine the effects of acute exercise on non-metabolic factors related to appetite and food intake using a computer-based assessment. Twenty-seven men and w...

journal_title：Appetite

authors： Farah NM,Brunstrom JM,Gill JM

更新日期：2012-02-01 00:00:00

abstract：:The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

journal_title：Appetite

authors： Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

更新日期：2012-02-01 00:00:00

abstract：:The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...

journal_title：Appetite

authors： Bolhuis DP,Lakemond CM,de Wijk RA,Luning PA,de Graaf C

更新日期：2012-02-01 00:00:00

abstract：:This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...

journal_title：Appetite

authors： Bernardes S,Caramori PR

更新日期：2011-12-01 00:00:00

abstract：:While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...

journal_title：Appetite

authors： Shimizu M,Wansink B

更新日期：2011-12-01 00:00:00